#30Under30Pounds - Budget Family Days Out CLICK HERE
Tel: 01785 851911
| Various courses available throughout the year (1 Jan 2023 - 31 Dec 2023) |
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* Please check Perrys Field to Fork website for full calendar of classes and cookery courses.
Thatched timber framed 16th century cottage bequeathed to the people of Staford by the…
The abundance of bluebells indicate the long establishment of woodland at Jackson’s…
NOW RE-OPENED
Clip ‘n Climb Stoke is the action-packed indoor climbing centre for anyone…
Doxey Marshes is a fantastic place to discover birds with over 200 species recorded and…
The Trent & Mersey Canal is a vital part of the network’s heritage, the ambitious project…
Lymestone Brewery is a family run microbrewery producing a wide range of award winning…
An impressive example of the motte and bailey system. The site itself extends to over 26…
A registered Common owned by Haughton Parish Council and one of the best flow rich…
Take a walk through time in the largest remaining timber-framed town house in England…
Come and enjoy the unique Monkey Forest where you can walk amongst wild Barbary macaques…
The World of Wedgwood, a unique visitor experience celebrating the very best of British…
Peace and quiet, fun and action - there's something for everyone at The Trentham Estate…
Sandon Hall is open for pre-booked guided tours all year round. It is also a superb venue…
The Meadows form part of the River Penk floodplain, just one of a number of watercourses…
Although often referred to as Hem Heath, this woodland encompasses four distinct woods -…
Artisan Sausage MakingJoin pro sausage maker and butcher Carl Norton at Perrys Field to Fork in Eccleshall, Staffordshire and learn to make your own signature artisan sausages!
Macaron and Pâtisserie ExperienceGet to grips with creating delicious French classics at Perrys Field to Fork in Eccleshall Staffordshire with seasoned baker Steph Clubb.
Two Day Artisan Beef Butchery ExperienceJoin British Champion Master Butcher Stephen Hill at Perrys Field to Fork in Eccleshall, Staffordshire for a masterclass in beef prep during this advanced artisan butchery experience!
Next Level BBQ SkillsCook up a feast at Perrys Field to Fork, in Eccleshall Staffordshire with pro chef Stephen Guy during his hands-on advanced BBQ course.
Steak & TippleJoin British Champion Master Butcher Stephen Hill and Carl Norton as they teach you how to cook a variety of steaks, both well-known and not so well known, to perfection.
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