Friends, welcome to Feasted.
A chef’s purpose has changed. It is no longer enough to cook. Although that is an important element of what we do.
We are integral to the future of the way society eats and acts around food. But of course, It’s not just down to chefs. It’s about helping people have great choice around the food they eat and do so as ethically as possible.
It may seem strange to not boast the best steak or the finest desserts across Staffordshire. That is simply not enough…
Feasted are searching for what our food is and more specifically what it could be. We are interested in the identity of our cuisine and what that means for our future as a region.
Journey with us for private dinner parties (on request) or ‘Feast At Home’ which allows you to present the dishes yourself (full instructions included of course). ‘Feast At Home’ is offered monthly and can be picked up from our Kitchen studio or delivered by courier.
We are keen to help you tell a story with food and always like to chat about the food you love.
Our food is a representation of our ambition as cooks but also in the way we help others learn about food
We look forward to feeding you.