Taste of Staffordshire - Good Food Award Winners 2011
The warmest welcome ... the finest dining ... the tastiest flavours ... the best cup of tea ...
The Taste of Staffordshire Good Food Awards are held each year to celebrate quality and distinctiveness in the food and drink that is produced and served in Staffordshire.
Restaurant of the Year (European Influence)
Restaurant of the Year (Non-European Influence)
Brasserie / Contemporary Pub of the Year
Traditional Pub / Inn of the Year
Tea Room of the Year
Banqueting Caterer of the Year
NFU Local Food Champion Award
Producer of the Year
Retailer of the Year
Outstanding Service Award
Service Science Personal Award for Outstanding Service
Pascal Brichet - The Swan with Two Necks, Blackbrook, Nr Newcastle-under-Lyme
Special Award
Excellence in Staff Development, Team Work & Training
The Three Horseshoes Inn & Country Hotel, Blackshaw Moor, Leek
Special Award
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Taste of Staffordshire Good Food Awards
Restaurants, pubs, brasseries, tearooms, banqueting caterers, local food producers and local food retailers compete for these prestigious awards and are judged for quality and excellence, and particularly their use of locally produced ingredients.
All of the businesses which enter the Good Food Awards competition have been accredited by Taste of Staffordshire and visited by professionally qualified restaurant inspectors who judge all aspects of their visit including quality of food and drink, service, presentation and use of local produce.
To take part in the Taste of Staffordshire Good Food Awards you must join Taste of Staffordshire partnership and get accredited
