Join British Champion Master Butcher Stephen Hill and Carl Norton as they teach you how to cook a variety of steaks, both well-known and not so well known, to perfection.
You will use only the highest quality, sustainably reared beef as you work alongside our pros. Using our fantastic kadias (weather permitting) you will learn the best way to cook your steak to achieve a melt-in-your-mouth experience. Steve and Carl's bold and welcoming personalities will ensure that you'll take home tons of new knowledge, plenty of useful tips and tricks learn the importance of sustainable farming and food provenance.
To find out more about this 'Steak & Tipple' experience pop over to our website www.perrysfieldtofork.co.uk
Map & Directions
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