One of your first decisions should be the kind of cooking course you’d like to experience. For example, pâtisserie courses and bread making courses will provide a great chance for you to develop your skills in baking. If you want to learn new food preparation techniques our pasta making courses and great selection of world cuisine cooking courses will give you the opportunity to learn new technical skills. You might also consider the length of the course whether it’s a half day or a full day cookery course or perhaps an evening cooking class. Select your cookery course here.

If you’re looking to improve your knowledge of selecting, preparing and cooking meat you couldn’t be in better hands. Our artisan butchery courses are delivered by Master Butcher and British champion Stephen Hill and our produce is grass-fed and sourced from farmers within five miles of our butchery and cookery school. With plenty of hands on experience and time on the knife you can choose from the finest locally reared beef, pork and lamb intermediate and advanced butchery courses. We also have a range of butchery courses such as sausage making, savoury pie making and scotch eggs and pork pies which are more suited to beginners. Select your butchery course here.

Perrys Field to Fork tutors have trained in some of the most prestigious cookery schools, worked in the country’s top restaurants, gastro pubs and bistros and event venues.

Our handpicked experienced chefs and artisan food producers will show you how to choose high quality ingredients and pair them with artisan techniques to produce authentic handmade, delicious high-quality food which you can easily reproduce at home. Their enthusiasm for food is infectious and their knowledge of flavour, food production techniques and technical skills is exceptional.

Our tutors have won awards for their produce and their products and their passion for provenance and food sustainability is second to none. Read more about our chefs here.