Sika venison is fine-textured with a delicate flavour and is widely-regarded as the finest venison you will ever eat. What’s more it is incredibly healthy with more protein than any other red meat and less than a third of the fat of chicken. We use no pesticides or chemicals and our deer enjoy a totally natural diet and a stress-free life grazing happily in 45 acres of the estate.
Ryan has created a fabulous five-course menu and each dish has been paired with an excellent wine. Although our estate-reared venison is the highlight of the evening, the menu also includes Roast Orkney Scallop with mushroom, pineapple and black pudding and Squab Pigeon with Jerusalem artichoke and blackcurrant.
There is a 30% accommodation discount offered to all guests attending the Gourmet Night so why not turn a lovely evening into a weekend treat? Please ring the reception team on 01543 481494 to book.
|Fri 25 Nov 2016||19:15 to 23:55|
£95.00 which includes champagne reception, five-course dinner with paired wines, coffee and petit fours